10. A colour atlas of food quality control
Author: Sutherland, Jane P.
Library: Library and Documentation Center of Iranian Research Organization for Science and Technology (Tehran)
Subject: $AFood adulteration and inspection$BAtlases,$AFood industry and trade -- Quality control$BAtlases
Classification :
TX
531
.
S98
1986
12. Chemical changes in food during processing
Author:
Library: Library and Documentation Center of Iranian Research Organization for Science and Technology (Tehran)
Subject: $AFood - Analysis - Congresses,$AFood industry and trade - Quality control congresses
Classification :
TP
372
.
5
.
C4
1985
13. Food engineering, quality and competitiveness in small food industry systems with emphasis on Latin America and the Caribbean
Author: Cuevas R., Roberto )Cuevas Ramع۰ئ┘،rez(
Library: Central Library of Agricultural (Tehran)
Subject: $AFood industry and trade$BQuality control
Classification :
TP
372
.
5
.
C84
2004
14. Food process monitoring systems
Author:
Library: Central Library of Agricultural (Tehran)
Subject: $AFood industry and trade -- Quality control,$AFood -- Analysis
Classification :
TP
372
.
5
.
F65
1993
15. Food quality and safety systems :a training manual on food hygiene and the hazard analysis and critical control point )HACCP( system
Author:
Library: Central Library of Agricultural (Tehran)
Subject: $AFood adulteration and inspection,$AFood industry and trade$BQuality control,$AFood contamination,$AFood law and legislation
Classification :
TX
531
.
F5673
1998
16. Global supply chains, standards and the poor: how the globalization of food systems and standards affects rural development and poverty
Author:
Library: Central Library of Agricultural (Tehran)
Subject: $ANutrition policy -- Developing countries,$AFood industry and trade -- Developing countries,$AGlobalization$BDeveloping countries,$ABusiness logistics$BDeveloping countries
Classification :
TX
360
.
5
.
G56
2007
17. Nondestructive testing of food quality
Author:
Library: Central Library of Agricultural (Tehran)
Subject: $AFood$BQuality,$AFood industry and trade$BQuality control,$AFood adulteration and inspection
Classification :
TP
372
.
5
.
N66
2008
18. Pictorial Essay,ایران اسلام رسپوبلیکاسی ایله آذربایجان رسپوبلیکاسی آراسیندا اقتصادی و سیاسی مناسیبتلر ۱۹۹۱-۱۹۹۷
Author: 20090215 00677nam1 22001692i 450 001000700000020002100007100004500028101000800073200016000081210014000241215000900381300004500390801003300435930001800468932000800486910001300494 608032 ,20090214 0
Library: Library of Islamic Parliament (Tehran)
Subject:
19. Quality assurance for small-scale rural food industries
Author: Fellows, P. )Peter(
Library: Central Library of Agricultural (Tehran)
Subject: $AFood industry and trade$BQuality control,$ARural industries
Classification :
TP
370
.
5
.
F45
1995
20. Quality enhancement in food processing through HACCP )Hazard Analysis and Critical Control Point(
Author:
Library: Central Library of Agricultural (Tehran)
Subject: $AFood industry and trade$BAsia -- Quality control -- Congresses,$AFood industry and trade$BPacific Area -- Quality control -- Congresses,$AHazard Analysis and Critical Control Point )Food safety system($BCongresses
Classification :
TP
372
.
5
.
Q26
2005
